Tiramisù shower gel 300 ml
A dive into the creaminess of Tiramisù Shower Gel which forms a soft and rich foam on contact with water. Its formula, free of parabens, sls/sles and mineral oils, is enriched with sugar extracts, coffee extract, cocoa extract and milk proteins which have a profound emollient, regenerating and antioxidant action. The natural humectant properties of sugar help the skin retain moisture and elasticity. Green coffee is extraordinarily effective in restructuring the skin against damage caused by photo-ageing. Cocoa is the real panacea for fighting the signs of ageing and combating the action of free radicals. Milk, with its vitamins A, D and small quantities of vitamins C and E, has a profound moisturising action.
A symbol of Italian cuisine, tiramisu is one of the best-loved, most imitated and most envied desserts in our tradition: a true masterpiece of gluttony created by the Made in Italy imagination. An ever-present temptation to pleasure becomes an expression of home, family and union.
Active Ingredients: Sugar, Green Coffee, Cocoa, Milk Protein
- Made in Italy
- Zone: body
- Liquid
- Function: cleansing
- New with designer packaging
- Useful information: cruelty free, mineral oil free, paraben-free, without sls, sles
- PAO: 12M
| ID FRMODA: | 00036879004217 |
|---|---|
| ID Designer: | 2211H301 |
Aqua (Water), Sodium coco-sulfate, Magnesium coceth sulfate, Cocamidopropyl betaine, Parfum (Fragrance), PEG-18 glyceryl oleate/cocoate, Decyl glucoside, Phenoxyethanol, Propylene glycol, Coffea arabica (Coffee) seed extract, Theobroma cacao (Cocoa) seed extract, Hydrolyzed milk protein, Sodium chloride, Disodium cocoamphodiacetate, Sucrose, Benzophenone-4, Sodium benzoate, Styrene/acrylates copolymer, Ethylhexylglycerin, Benzyl alcohol, Coco-glucoside, Benzoic acid, Citric acid, CI 19140 (FD&C Yellow No.5), CI 15985 (FD&C Yellow No.6), Tetrasodium glutamate diacetate.
This ingredient list may vary. Customers should rely on the info on the product packaging for the most updated ingredient list.
